Beer Steamed Mussels
Make tender beer steamed mussels in a flavorful garlic butter butter broth. This easy seafood recipe is perfect for date nights, entertaining, or weeknight dinners.
Recipe - Heinen's of Avon
Beer Steamed Mussels
000
Ingredients
Heinen's Mussels
Bell's Two Hearted Ale- IPA
Garlic Butter
Heinen's Diced Onions
Heinen's Baguette
Directions
- Rinse mussels and tap any that are still open.
- Discard any that do not close after being rinsed and tapped.
- In a large sauce pan, add beer, onions and garlic butter.
- Bring to a boil, then add the mussels, cover, reduce the heat and simmer for 10 minutes or until the mussels open.
- Discard any that do not open.
- Sprinkle with chopped Italian parsley and serve with sliced baguette.
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Prep Time
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Cook Time
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Servings
Directions
- Rinse mussels and tap any that are still open.
- Discard any that do not close after being rinsed and tapped.
- In a large sauce pan, add beer, onions and garlic butter.
- Bring to a boil, then add the mussels, cover, reduce the heat and simmer for 10 minutes or until the mussels open.
- Discard any that do not open.
- Sprinkle with chopped Italian parsley and serve with sliced baguette.